Handbook of Food Products Manufacturing, Volume 2

Released on by Y. H. Hui
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  • Handbook of Food Products Manufacturing, Volume 2 Book Detail

  • Author : Y. H. Hui
  • Release Date : 2007-04-27
  • Publisher : John Wiley & Sons
  • Genre : Technology & Engineering
  • Pages : 1242
  • ISBN 13 : 047012525X
  • File Size : 35,35 MB
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Handbook of Food Products Manufacturing, Volume 2 by Y. H. Hui PDF Summary

Book Description: This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.

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