Handbook of Food Science, Technology, and Engineering

Released on by Yiu H. Hui
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  • Handbook of Food Science, Technology, and Engineering Book Detail

  • Author : Yiu H. Hui
  • Release Date : 2006
  • Publisher : CRC Press
  • Genre : Food
  • Pages : 938
  • ISBN 13 : 0849398495
  • File Size : 99,99 MB
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Handbook of Food Science, Technology, and Engineering by Yiu H. Hui PDF Summary

Book Description:

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Handbook of Food Science and Technology 3

Handbook of Food Science and Technology 3

File Size : 6,6 MB
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This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.).

Handbook of Food Engineering

Handbook of Food Engineering

File Size : 44,44 MB
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As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products bec

Handbook of Food Science and Technology 1

Handbook of Food Science and Technology 1

File Size : 72,72 MB
Total View : 6875 Views
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This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal rese