Handbook of Frozen Food Processing and Packaging

Released on by Da-Wen Sun
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  • Handbook of Frozen Food Processing and Packaging Book Detail

  • Author : Da-Wen Sun
  • Release Date : 2005-11-14
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 758
  • ISBN 13 : 1420027409
  • File Size : 85,85 MB
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Handbook of Frozen Food Processing and Packaging by Da-Wen Sun PDF Summary

Book Description: Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor

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Handbook of Frozen Foods

Handbook of Frozen Foods

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Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and saf