Handbook of Plant-Based Meat Analogs

Released on by Gokare A. Ravishankar
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  • Handbook of Plant-Based Meat Analogs Book Detail

  • Author : Gokare A. Ravishankar
  • Release Date : 2024-05-15
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 539
  • ISBN 13 : 0443218471
  • File Size : 8,8 MB
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Handbook of Plant-Based Meat Analogs by Gokare A. Ravishankar PDF Summary

Book Description: Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, the book provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. Plant-based meat analogs provide options for health benefits for vegetarians and non-vegetarians alike. They also offer improved ecological profiles through reduction of greenhouse gases and other environmental impacts. This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients , industrial processes, large scale production, health benefits including the safety and regulatory aspects, and environmental implications. - Organizes chapters by sections on types, processing, health benefits, sensory evaluation, and regulatory/safety issues of meat analogs - Includes methods and protocols for producing, storing, and evaluating meat analogs - Covers meat analogs from plants, grains, nuts, microbes, and more - Provides case studies to illustrate concepts and practices

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