Emergency Response Guidebook

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Does the identification number 60 indicate a toxic substance or a flammable solid, in the molten state at an elevated temperature? Does the identification numbe

Fish and Fishery Products

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This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o

Coastal and Marine Hazards, Risks, and Disasters

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Sea and Ocean Hazards, Risks and Disasters provides a scientific approach to those hazards and disasters related to the Earth's coasts and oceans. This is the f

Occupational Hazards

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Edelstein elucidates the occasional successes of military occupations and their more frequent failures through 26 cases since 1815 in which an outside power sei

At Risk

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The term 'natural disaster' is often used to refer to natural events such as earthquakes, hurricanes or floods. However, the phrase 'natural disaster' suggests