Indigenous Fermented Foods of Southeast Asia

Released on by J. David Owens
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  • Indigenous Fermented Foods of Southeast Asia Book Detail

  • Author : J. David Owens
  • Release Date : 2014-12-10
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 442
  • ISBN 13 : 143984481X
  • File Size : 2,2 MB
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Indigenous Fermented Foods of Southeast Asia by J. David Owens PDF Summary

Book Description: Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production and preservation of foods, and is widely recognized fo

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Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia

File Size : 40,40 MB
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Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of

Indigenous Fermented Foods for the Tropics

Indigenous Fermented Foods for the Tropics

File Size : 82,82 MB
Total View : 1679 Views
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Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key as