Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits
Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits PDF book is popular Science book written by Jyoti Prakash Tamang. The book was released by Frontiers Media SA on 2022-02-18 with total hardcover pages 276. Fast download link is given in this page, you could read Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits by Jyoti Prakash Tamang in PDF, epub and kindle directly from your devices.
Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits
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Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits Book Detail
- Author : Jyoti Prakash Tamang
- Release Date : 2022-02-18
- Publisher : Frontiers Media SA
- Genre : Science
- Pages : 276
- ISBN 13 : 288974440X
- File Size : 61,61 MB