Introduction to Culinary Arts -- National

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  • Introduction to Culinary Arts -- National Book Detail

  • Author : Emergent Learning
  • Release Date : 2016-03-31
  • Publisher : Prentice Hall
  • Genre :
  • Pages : 544
  • ISBN 13 : 9780134480633
  • File Size : 92,92 MB

Introduction to Culinary Arts -- National by Emergent Learning PDF Summary

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Introduction to Culinary Arts

Introduction to Culinary Arts

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For courses in culinary arts Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nu