Investigation of NMR Properties of Gel Volume Change with Magnetic Resonance Imaging

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NMR and MRI of Gels

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Gels are used in a large variety of commercial and scientific products from drug delivery systems and food science to biomedical sensors. They also are invaluab

Characterization of Hydrogels for Controlled Release Applications

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Gels prepared from whey proteins can be used for controlled release of nutrients or active ingredients in food systems. These gel systems, exhibit pH-dependent

Nuclear Magnetic Resonance

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As a spectroscopic method, Nuclear Magnetic Resonance (NMR) has seen spectacular growth over the past two decades, both as a technique and in its applications.

American Doctoral Dissertations

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