Irradiation of Food and Packaging

Released on by American Chemical Society. Meeting
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  • Irradiation of Food and Packaging Book Detail

  • Author : American Chemical Society. Meeting
  • Release Date : 2004
  • Publisher :
  • Genre : Language Arts & Disciplines
  • Pages : 384
  • ISBN 13 :
  • File Size : 90,90 MB
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Irradiation of Food and Packaging by American Chemical Society. Meeting PDF Summary

Book Description: This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.

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Irradiation of Food and Packaging

Irradiation of Food and Packaging

File Size : 44,44 MB
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This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging

Food Irradiation Research and Technology

Food Irradiation Research and Technology

File Size : 66,66 MB
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The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in

Food Irradiation Technologies

Food Irradiation Technologies

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Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest ch

Food Irradiation

Food Irradiation

File Size : 90,90 MB
Total View : 3465 Views
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Food Irradiation focuses on the fundamental aspects and applications of food irradiation. It summarizes efforts to establish the wholesomeness of irradiated foo