Preservation Of Food By Ionizing Radiation

Released on by Peter Josephson
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  • Preservation Of Food By Ionizing Radiation Book Detail

  • Author : Peter Josephson
  • Release Date : 2018-10-24
  • Publisher : CRC Press
  • Genre : Science
  • Pages : 435
  • ISBN 13 : 1351092898
  • File Size : 93,93 MB
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Preservation Of Food By Ionizing Radiation by Peter Josephson PDF Summary

Book Description: Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.

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Preservation Of Food By Ionizing Radiation

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