Novel Food Processing

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  • Novel Food Processing Book Detail

  • Author : Jasim Ahmed
  • Release Date : 2016-04-19
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 512
  • ISBN 13 : 142007122X
  • File Size : 26,26 MB

Novel Food Processing by Jasim Ahmed PDF Summary

Book Description: Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at th

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Novel Food Processing

Novel Food Processing

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Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditio

Handbook of Food Process Design

Handbook of Food Process Design

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In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design an