Jerusalem Artichoke Food Science and Technology
Jerusalem Artichoke Food Science and Technology PDF book is popular Technology & Engineering book written by Barbara Sawicka. The book was released by Springer Nature on 2022-07-04 with total hardcover pages 283. Fast download link is given in this page, you could read Jerusalem Artichoke Food Science and Technology by Barbara Sawicka in PDF, epub and kindle directly from your devices.
Jerusalem Artichoke Food Science and Technology
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Jerusalem Artichoke Food Science and Technology Book Detail
- Author : Barbara Sawicka
- Release Date : 2022-07-04
- Publisher : Springer Nature
- Genre : Technology & Engineering
- Pages : 283
- ISBN 13 : 9811908052
- File Size : 79,79 MB