Jewish Traditional Cooking

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  • Jewish Traditional Cooking Book Detail

  • Author : Ruth Joseph
  • Release Date : 2013
  • Publisher :
  • Genre : Holiday cooking
  • Pages : 0
  • ISBN 13 : 9781906868888
  • File Size : 62,62 MB

Jewish Traditional Cooking by Ruth Joseph PDF Summary

Book Description: For anyone fascinated by Jewish culinary culture, look no further. Learn how to master everything from Holishkes (individual stuffed cabbage leaves in a rich tomato sauce) to the Blintz (pancakes filled with sweetened cream cheese), and Kreplach, which is served at Purim and Yom Kippur. In addition to its host of classic dishes, the book also contains modern recipes and plenty of vegetarian options, such as Baba Ganoush, Hummus and Falafel, to satisfy everyone.

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