Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts
Studies of Eastern European literature have largely confined themselves to a single language, culture, or nationality. In this highly original book, Glaser show
Historians have long asserted that during and after the Hannibalic War, the Roman Republic's need to conscript men for long-term military service helped bring a
A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combin
The social context of Paul’s mission and congregations has been the study of intense investigation for decades, but only in recent years have questions of eco
