Great Chefs of the Caribbean

Released on by Julia M. Pitkin
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  • Great Chefs of the Caribbean Book Detail

  • Author : Julia M. Pitkin
  • Release Date : 2000-02-01
  • Publisher : Turner Publishing Company
  • Genre : Cooking
  • Pages : 438
  • ISBN 13 : 1620452588
  • File Size : 85,85 MB
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Great Chefs of the Caribbean by Julia M. Pitkin PDF Summary

Book Description: Give your meals an exotic touch with the ingredients you find in your market. Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try Chicken Trinidad, Jerk-seasoned Pork, Coffee-Cocoa-spiced Lamb, Shrimp Saute, Stacked Key Lime Pie, Coconut Layer Cake, Creme Brulee, other tropical dishes demonstrated on Great Chefs of the Caribbean.

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