Cleaving

Released on by Julie Powell
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  • Cleaving Book Detail

  • Author : Julie Powell
  • Release Date : 2009-12-01
  • Publisher : Little, Brown
  • Genre : Biography & Autobiography
  • Pages : 231
  • ISBN 13 : 0316054488
  • File Size : 43,43 MB
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Cleaving by Julie Powell PDF Summary

Book Description: Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do -- until she embarked on the voyage recounted in her memoir, Cleaving. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs -- tough physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world -- from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

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