The Art of Scottish-American Cooking

Released on by Kay Nelson
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  • The Art of Scottish-American Cooking Book Detail

  • Author : Kay Nelson
  • Release Date : 2007
  • Publisher : Pelican Publishing Company
  • Genre : Cooking
  • Pages : 298
  • ISBN 13 : 9781589803862
  • File Size : 12,12 MB
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The Art of Scottish-American Cooking by Kay Nelson PDF Summary

Book Description: Part history, part cookbook, a tribute to the culinary contributions of Scottish Americans to the cooking of the United States and Canada features more than two hundred recipes, including cheddar cheese pie, mulligatawny, Aberdeen Angus Whiskey Steaks, salmon dip, split-pea soup, graham crackers, and more.

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