Knack Canning, Pickling & Preserving

Released on by Kimberley Willis
preview-18

  • Knack Canning, Pickling & Preserving Book Detail

  • Author : Kimberley Willis
  • Release Date : 2010-07-13
  • Publisher : Rowman & Littlefield
  • Genre : Cooking
  • Pages : 259
  • ISBN 13 : 0762766034
  • File Size : 54,54 MB
DOWNLOAD BOOK

Knack Canning, Pickling & Preserving by Kimberley Willis PDF Summary

Book Description: Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy with Knack Canning, Pickling & Preserving. With simple, step-by-step instructions and stunning four-color photos, this quick introduction to the basics includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for classic favorites like strawberry jam, apple butter, and kosher dill pickles; pantry staples like ketchup, relish, and honey BBQ sauce; and even meat jerkies. That’s not to mention great gift-giving ideas for any occasion!

Disclaimer: www.yourbookbest.com does not own Knack Canning, Pickling & Preserving books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Knack Canning, Pickling & Preserving

Knack Canning, Pickling & Preserving

File Size : 72,72 MB
Total View : 6863 Views
DOWNLOAD

Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy

Taste of Home Jams, Jellies, Pickles & More

Taste of Home Jams, Jellies, Pickles & More

File Size : 88,88 MB
Total View : 3043 Views
DOWNLOAD

Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfec

Saving the Season

Saving the Season

File Size : 22,22 MB
Total View : 1145 Views
DOWNLOAD

The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea

Preservation of Food

Preservation of Food

File Size : 22,22 MB
Total View : 4825 Views
DOWNLOAD

This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.