The Story of Our Food

Released on by K.T. Achaya
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  • The Story of Our Food Book Detail

  • Author : K.T. Achaya
  • Release Date : 2003-11
  • Publisher : Universities Press
  • Genre : Diet
  • Pages : 152
  • ISBN 13 : 9788173712937
  • File Size : 45,45 MB
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The Story of Our Food by K.T. Achaya PDF Summary

Book Description: This Book Outlines The Variety Of Cuisines, Food Materials And Dishes That Collectively Form Indian Food . It Draws Upon A Range Of Sources Literature, Archeology, Epigraphic Records, Anthropology, Philology, Botanical And Genetical Studies To Trace The History Of Indian Food: Classification, Customs, Rituals And Beliefs, Including The Etymology Of Food Terms. It Shows How Our Wonderful Indian Cuisine, With All Its Regional Variants, Is The Outcome Of Food Plants Brought Into India From Numerous Directions Over Thousands Of Years. And Of A Social Ethic In Which Cleanliness Was Indeed Next To Godliness.

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