Making Food in Local and Global Contexts
Making Food in Local and Global Contexts PDF book is popular Science book written by Atsushi Nobayashi. The book was released by Springer Nature on 2022-06-21 with total hardcover pages 211. Fast download link is given in this page, you could read Making Food in Local and Global Contexts by Atsushi Nobayashi in PDF, epub and kindle directly from your devices.
Making Food in Local and Global Contexts
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Making Food in Local and Global Contexts Book Detail
- Author : Atsushi Nobayashi
- Release Date : 2022-06-21
- Publisher : Springer Nature
- Genre : Science
- Pages : 211
- ISBN 13 : 9811910480
- File Size : 29,29 MB