Making the Best of Basics

Released on by James Talmage Stevens
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  • Making the Best of Basics Book Detail

  • Author : James Talmage Stevens
  • Release Date : 1997
  • Publisher : Gold Leaf Press (WA)
  • Genre : Cooking
  • Pages : 348
  • ISBN 13 :
  • File Size : 13,13 MB
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Making the Best of Basics by James Talmage Stevens PDF Summary

Book Description: This book, long a standard on in-home food storage and family preparedness, has been expanded, revised, and updated. With almost 100 additional pages of charts, tables, and recipes, plus a new 80-page "yellow pages" section listing suppliers of preparedness resources in the U.S. and Canada, the Family preparedness handbook is the most comprehensive single volume ever compiled on in-home storage.

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