Maple Syrup Cookbook, 3rd Edition

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  • Maple Syrup Cookbook, 3rd Edition Book Detail

  • Author : Ken Haedrich
  • Release Date : 2015-12-01
  • Publisher : Storey Publishing
  • Genre : Cooking
  • Pages : 193
  • ISBN 13 : 1612126642
  • File Size : 3,3 MB

Maple Syrup Cookbook, 3rd Edition by Ken Haedrich PDF Summary

Book Description: Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.

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Maple Syrup Cookbook, 3rd Edition

Maple Syrup Cookbook, 3rd Edition

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Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook

Maple Syrup Cookbook, 3rd Edition

Maple Syrup Cookbook, 3rd Edition

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Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook

How to Make Maple Syrup

How to Make Maple Syrup

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Presents a beginner's guide to the process of making maple syrup, from tapping the trees to cooking and bottling the syrup, including cooking with evaporators,

The Sugar Season

The Sugar Season

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A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup