Biological Hazards in Food

Released on by Maria Schirone
preview-18

  • Biological Hazards in Food Book Detail

  • Author : Maria Schirone
  • Release Date : 2017-03-07
  • Publisher : Frontiers Media SA
  • Genre :
  • Pages : 279
  • ISBN 13 : 2889451135
  • File Size : 99,99 MB
DOWNLOAD BOOK

Biological Hazards in Food by Maria Schirone PDF Summary

Book Description: The ingestion of food containing pathogenic microorganisms (i.e. bacteria and their toxins, fungi, viruses) and parasites can cause food-borne diseases in humans. A growing number of emerging pathogens, changes of virulence of known pathogens and appearance of antibiotic resistance has recently exposed consumers to a major risk of illness. Also infected people and the environment can spread microorganisms on raw or processed food. Outbreaks of food-borne diseases are often unrecognized, unreported, or not investigated and particularly in developing countries their agents and sources are mostly unknown. Surveillance and analytical methods aiming at their detection are to be hoped, as well as good strategies to struggle against these threats. This E-book is subdivided in chapters regarding to pathogenic and spoiling microorganisms, chemical hazards produced by biological agents and food safety management systems.

Disclaimer: www.yourbookbest.com does not own Biological Hazards in Food books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Biological Hazards in Food

Biological Hazards in Food

File Size : 19,19 MB
Total View : 7304 Views
DOWNLOAD

The ingestion of food containing pathogenic microorganisms (i.e. bacteria and their toxins, fungi, viruses) and parasites can cause food-borne diseases in human

Biogenic Amines on Food Safety

Biogenic Amines on Food Safety

File Size : 2,2 MB
Total View : 2161 Views
DOWNLOAD

Biogenic amines have been known for some time. These compounds are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, veg

Toward a Sustainable Wine Industry

Toward a Sustainable Wine Industry

File Size : 63,63 MB
Total View : 4213 Views
DOWNLOAD

This title includes a number of Open Access chapters.Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of u