Farms & Foods of Ohio

Released on by Marilou K. Suszko
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  • Farms & Foods of Ohio Book Detail

  • Author : Marilou K. Suszko
  • Release Date : 2006-12
  • Publisher : Hippocrene Books
  • Genre : Cooking
  • Pages : 260
  • ISBN 13 : 9780781811729
  • File Size : 14,14 MB
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Farms & Foods of Ohio by Marilou K. Suszko PDF Summary

Book Description: Foods from the Buckeye State including Milk Braised Pork and Rustic Cornmeal Apple Tart. This book features a delightful collection of regional fare that all food lovers will relish. The heartland of America's Midwest is the source of much healthful produce and the book explores such family run farms as the Hartzler Family Dairy and the Black Hen.

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