Mastering the Art of French Pastry

Released on by Bruce Healy
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  • Mastering the Art of French Pastry Book Detail

  • Author : Bruce Healy
  • Release Date : 1984
  • Publisher : Barrons Educational Series Incorporated
  • Genre : Cooking
  • Pages : 450
  • ISBN 13 : 9780812054569
  • File Size : 77,77 MB
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Mastering the Art of French Pastry by Bruce Healy PDF Summary

Book Description: Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries

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