This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Tech
This book provides standards and guidelines for quantifying greenhouse gas emissions and removals in smallholder agricultural systems and comparing option
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co
Greenhouse gases, or GHGs, are compound gases with the property of absorbing heat or longwave radiation in the atmosphere. They lead to the greenhouse effect, g
This book collects information on greenhouse gas (GHG) emissions, especially from the agro-ecosystems. It highlights the GHG emission mitigation measures using
