Meat, Poultry and Seafood Technology

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  • Meat, Poultry and Seafood Technology Book Detail

  • Author : Endel Karmas
  • Release Date : 1987
  • Publisher :
  • Genre : Fishery processing
  • Pages : 310
  • ISBN 13 :
  • File Size : 52,52 MB

Meat, Poultry and Seafood Technology by Endel Karmas PDF Summary

Book Description:

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