Membrane Systems in the Food Production

Released on by Alfredo Cassano
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  • Membrane Systems in the Food Production Book Detail

  • Author : Alfredo Cassano
  • Release Date : 2021-07-19
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Genre : Technology & Engineering
  • Pages : 306
  • ISBN 13 : 3110742993
  • File Size : 60,60 MB
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Membrane Systems in the Food Production by Alfredo Cassano PDF Summary

Book Description: The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

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Membrane Systems in the Food Production

Membrane Systems in the Food Production

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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high

Membrane Systems in the Food Production

Membrane Systems in the Food Production

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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high

Membrane Systems in the Food Production

Membrane Systems in the Food Production

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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high

Membrane Systems in the Food Production

Membrane Systems in the Food Production

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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high

Integrated Membrane Systems and Processes

Integrated Membrane Systems and Processes

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The book examines the possibility of integrating different membrane unit operations (microfiltration, ultrafiltration, nanofiltration, reverse osmosis, electrod