Microbial Stress Adaptation and Food Safety

Released on by Ahmed E. Yousef
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  • Microbial Stress Adaptation and Food Safety Book Detail

  • Author : Ahmed E. Yousef
  • Release Date : 2002-12-17
  • Publisher : CRC Press
  • Genre : Science
  • Pages : 368
  • ISBN 13 : 1420012827
  • File Size : 41,41 MB
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Microbial Stress Adaptation and Food Safety by Ahmed E. Yousef PDF Summary

Book Description: The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the implications of stress adaptation and its consequences for food safety. It covers the basic science, kinetics, mechanisms, assessment, and control of stress adaptation and its impact on the safety of foods produced by minimal processing or non-thermal technologies. World renowned experts in the field provide detailed accounts of problems associated with stress adaptation and suggest practical solutions for overcoming these problems.

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