Midwestern Food

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"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present tre

The New Midwestern Table

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Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award

Fried Walleye and Cherry Pie

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With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's mo

Celebrating the Midwestern Table

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"A collection of flavors and feasts that pulse through any Midwesterner's heart."--Dust jacket.

Milk Consumption and Food Service Patterns in Selected Eastern and Midwestern Institutions

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