Milk Proteins

Released on by Isabel Gigli
preview-18

  • Milk Proteins Book Detail

  • Author : Isabel Gigli
  • Release Date : 2016-09-07
  • Publisher : BoD – Books on Demand
  • Genre : Science
  • Pages : 298
  • ISBN 13 : 9535125362
  • File Size : 47,47 MB
DOWNLOAD BOOK

Milk Proteins by Isabel Gigli PDF Summary

Book Description: Milk proteins have nutritional value and extraordinary biological properties. Research over the last decades has provided new insight into the structure and the function of milk bioactive peptides. Some of these peptides are delivered directly into milk, and some are encrypted in major proteins such as caseins and lactoglobulins. These peptides have antimicrobial functions modulating the gut microflora. Even when milk is undisputedly the first food for mammals, milk proteins sometimes can be a health threat, either because of allergic reaction or because of toxicity. In this regard, in vitro studies showed donkey's casein and major whey proteins to be more digestible than cows' for human consumption. In this book, readers will find updated research on the major milk proteins' structure, bioactive peptides, milk protein allergy, therapeutic strategies, and chemical markers that can be used to detect cow milk intolerance in infants. This book provides the most current scientific information on milk proteins, from structure to biological properties. It will be of great benefit for those interested in milk production, milk chemistry, and human health.

Disclaimer: www.yourbookbest.com does not own Milk Proteins books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Milk Proteins

Milk Proteins

File Size : 36,36 MB
Total View : 6294 Views
DOWNLOAD

Milk proteins have nutritional value and extraordinary biological properties. Research over the last decades has provided new insight into the structure and the

Milk Proteins

Milk Proteins

File Size : 50,50 MB
Total View : 7614 Views
DOWNLOAD

This book reviews the state of knowledge and progress of research on food proteins, and in particular, milk proteins. Its basis is the Symposium on Milk Protein

Milk and Dairy Products in Human Nutrition

Milk and Dairy Products in Human Nutrition

File Size : 81,81 MB
Total View : 2494 Views
DOWNLOAD

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be

Applied Food Protein Chemistry

Applied Food Protein Chemistry

File Size : 75,75 MB
Total View : 2265 Views
DOWNLOAD

Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects.