Natural and Synthetic Microbiology for the Production of Novel Biomolecules for Applications in the Areas of Food, Fuel, Farming, Pharma and Environment

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  • Natural and Synthetic Microbiology for the Production of Novel Biomolecules for Applications in the Areas of Food, Fuel, Farming, Pharma and Environment Book Detail

  • Author : Monika Prakash Rai
  • Release Date : 2024-07-30
  • Publisher : Frontiers Media SA
  • Genre : Science
  • Pages : 125
  • ISBN 13 : 2832552455
  • File Size : 47,47 MB

Natural and Synthetic Microbiology for the Production of Novel Biomolecules for Applications in the Areas of Food, Fuel, Farming, Pharma and Environment by Monika Prakash Rai PDF Summary

Book Description: The use of microbial systems to produce various biomolecules at an industrial scale is the most common method available as it is cost-effective and easy to produce. Currently, high yield strains isolated naturally or modified genetically for yield improvements and cost effectiveness are becoming increasingly popular. A number of strategies for strain improvement have been reported by scientists and researchers that have been used for production at an industrial scale.

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