Nanoemulsions

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Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemu

Nanoemulsions

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Fluidics, an increasingly examined topic in nanoscience and nanotechnology is often discussed with regard to the handling of fluid flow, material processing, an

Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences

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"This book focuses on the basic aspects of nanoemulsion, synthesis and characterization, and focuses on the different types of applications for nanoemulsions in

Bio-Based Nanoemulsions for Agri-Food Applications

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Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natur

Current Trends in Green Nano-emulsions

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This book gives a complete overview of current developments on the green synthesis and extraction of nano-emulsions for numerous uses in food, agriculture, biom