Nanotechnology, Food Security and Water Treatment

Released on by K M Gothandam
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  • Nanotechnology, Food Security and Water Treatment Book Detail

  • Author : K M Gothandam
  • Release Date : 2018-01-08
  • Publisher : Springer
  • Genre : Technology & Engineering
  • Pages : 344
  • ISBN 13 : 3319701665
  • File Size : 10,10 MB
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Nanotechnology, Food Security and Water Treatment by K M Gothandam PDF Summary

Book Description: This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily. Nanomaterials synthesised using biomass such as fungi are further found remarkable to clean waters polluted by heavy metals. However, as newly introduced materials in the environment, nanoparticles may exhibit toxic effects, which are reviewed in this book. In the context of climate change, methods for water desalinisation are also presented.

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