Nanotechnology in the Agri-Food Sector

Released on by Lynn J. Frewer
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  • Nanotechnology in the Agri-Food Sector Book Detail

  • Author : Lynn J. Frewer
  • Release Date : 2011-02-14
  • Publisher : John Wiley & Sons
  • Genre : Technology & Engineering
  • Pages : 331
  • ISBN 13 : 3527634800
  • File Size : 74,74 MB
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Nanotechnology in the Agri-Food Sector by Lynn J. Frewer PDF Summary

Book Description: Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.

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Nanotechnology in the Agri-Food Sector

Nanotechnology in the Agri-Food Sector

File Size : 79,79 MB
Total View : 3298 Views
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Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food

Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food

File Size : 46,46 MB
Total View : 7928 Views
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Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances ma