International Standards for Food Safety

Released on by Naomi Rees
preview-18

  • International Standards for Food Safety Book Detail

  • Author : Naomi Rees
  • Release Date : 2000-04-30
  • Publisher : Springer Science & Business Media
  • Genre : Business & Economics
  • Pages : 304
  • ISBN 13 : 9780834217683
  • File Size : 83,83 MB
DOWNLOAD BOOK

International Standards for Food Safety by Naomi Rees PDF Summary

Book Description: This is one of the first books to draw together information and views about international control of food safety from around the world. Demands for safe food, against a background of increasing trade, are making international controls on food safety essential. Agreements on how to control the safety of food to meet these needs are now in place among the major trading blocks, particularly in Europe and in the USA, and more recently, in Australia. This book also describes progress in areas such as systematically reviewing risk from food; developing national infrastructures to enforce standards; and growing input from consumer groups and others, including economists, to the debate on how to set international food standards. Discussed in depth is the effort to achieve global standards for food safety under the auspices of the Codex Alimentarius Commission. There are chapters from world-leading experts on Codex, international control of radiological contamination, pesticides and veterinary drugs, and other chemical contaminants.

Disclaimer: www.yourbookbest.com does not own International Standards for Food Safety books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.