The Technology of Food Preservation

Released on by Norman W. Desrosier
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  • The Technology of Food Preservation Book Detail

  • Author : Norman W. Desrosier
  • Release Date : 1959
  • Publisher :
  • Genre : Food
  • Pages : 444
  • ISBN 13 :
  • File Size : 88,88 MB
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The Technology of Food Preservation by Norman W. Desrosier PDF Summary

Book Description: Food to preserve. acceptable food to eat. The refrigerated storage of perishable commodities. Principles of food freezing, drying, canning, fermentation and pickling. Preservation of food as sugar concentrates. Preservation of foods with chemical additives, ionizing radiations.

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The Technology of Food Preservation

The Technology of Food Preservation

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Food to preserve. acceptable food to eat. The refrigerated storage of perishable commodities. Principles of food freezing, drying, canning, fermentation and pic

Coffee Technology

Coffee Technology

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History of coffee: Development of coffee plantations; Development of coffee industry; Development of coffee uses; Green coffee technology: Coffee horticulture;

Fundamentals of Food Freezing

Fundamentals of Food Freezing

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The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and un