Novel foods and food ingredients in the European union

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Novel Foods in the European Union

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This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the Eu

Novel Foods and Edible Insects in the European Union

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This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdi

Ensuring Food Safety in the European Union

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It’s not easy to navigate through EU food laws, so this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety org

Food Safety and Technology Governance

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Recent advances in agri-food technology have brought increasing complexity and emerging challenges to food safety regulation and governance, with many countries