Novel Thermal and Non-Thermal Technologies for Fluid Foods

Released on by Patrick J. Cullen
preview-18

  • Novel Thermal and Non-Thermal Technologies for Fluid Foods Book Detail

  • Author : Patrick J. Cullen
  • Release Date : 2011-08-17
  • Publisher : Academic Press
  • Genre : Business & Economics
  • Pages : 544
  • ISBN 13 : 0123814707
  • File Size : 33,33 MB
DOWNLOAD BOOK

Novel Thermal and Non-Thermal Technologies for Fluid Foods by Patrick J. Cullen PDF Summary

Book Description: Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Processes -- Chapter 3. Fluid Rheology in Novel Thermal and Non-Thermal Processes --Chapter 4. Pulsed Electric Field Processing of Fluid Foods -- Chapter 5. High Pressure Processing of Fluid Foods -- Chapter 6. Ultrasound Processing of Fluid Foods -- Chapter 7. Irradiation of Fluid Foods -- Chapter 8. Ultraviolet and Pulsed Light Processing of Fluid Foods -- Chapter 9. Ozone Processing of Fluid Foods -- Chapter 10. Dense Phase Carbon Dioxide Processing of Fluid Foods -- Chapter 11. Ohmic Heating of Fluid Foods -- Chapter 12. Microwave Heating of Fluid Foods -- Chapter 13. Infrared Heating of Fluid Foods -- Chapter 14. Modelling the Kinetics of Microbial and Quality Attributes of Fluid Food during Novel Thermal and Non-Thermal Processes -- Chapter 15. Regulatory and Legislative issues for Thermal and Non-Thermal Technologies: An EU Pers ...

Disclaimer: www.yourbookbest.com does not own Novel Thermal and Non-Thermal Technologies for Fluid Foods books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.