Nutrition for the Foodservice Professional

Released on by Drummond
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  • Nutrition for the Foodservice Professional Book Detail

  • Author : Drummond
  • Release Date : 1996-09-01
  • Publisher : John Wiley & Sons
  • Genre :
  • Pages :
  • ISBN 13 : 9780442024741
  • File Size : 54,54 MB
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Nutrition for the Foodservice Professional by Drummond PDF Summary

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Nutrition for the Foodservice Professional

Nutrition for the Foodservice Professional

File Size : 24,24 MB
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This Third Edition covers an encyclopedic range of topics from nutrition fundamentals to menu planning to marketing a nutrition program. Hot new topics include

Nutrition for the Foodservice Professional

Nutrition for the Foodservice Professional

File Size : 51,51 MB
Total View : 7779 Views
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A practical textbook on nutrition as it relates to personal health, foods and food preparation, menu planning and recipe modification, and marketing of menu ite