NUTRITION, QUALITY AND BIOLOGICAL POTENTIAL OF GRAPEVINE.

NUTRITION, QUALITY AND BIOLOGICAL POTENTIAL OF GRAPEVINE.

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Nutrition, Quality and Biological Potential of Grapevine: Physiological role, symptoms of deficiency and excess of macro and microelements in grapevine nutrition

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"This book represents an innovative and unique combination of two segments of the production management of the grapevine: a detailed account of the physiologica

Ome-wide Studies of Grapevine Fruit Composition and Responses to Agro-environmental Factors in the Era of Systems Biology

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Fruits play a substantial role in the human diet as a source of vitamins, minerals, dietary fiber and a wide range of molecules relevant to health promotion and

Biology of the Grapevine

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Information on the evolution, taxonomy, morphology, anatomy, physiology and genetics of grapevines has been scarce and thinly spread in the literature on hortic

Methodologies and Results in Grapevine Research

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Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viti