Offal: Rejected and Reclaimed Food

Released on by Mark McWilliams
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  • Offal: Rejected and Reclaimed Food Book Detail

  • Author : Mark McWilliams
  • Release Date : 2017-06-30
  • Publisher : Oxford Symposium
  • Genre : Social Science
  • Pages : 400
  • ISBN 13 : 190924855X
  • File Size : 39,39 MB
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Offal: Rejected and Reclaimed Food by Mark McWilliams PDF Summary

Book Description: Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.

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