World Oilseeds

preview-18
  • World Oilseeds Book Detail

  • Author : D.K. Salunkhe
  • Release Date : 1992-02-29
  • Publisher : Springer Science & Business Media
  • Genre : Science
  • Pages : 588
  • ISBN 13 : 9780442001124
  • File Size : 52,52 MB

World Oilseeds by D.K. Salunkhe PDF Summary

Book Description: Discusses composition, processing technologies, and utilization of oilseeds, including current developments in their processing into oil, protein products, and other byproducts. Major crops covered include soybean, rapeseed, sunflower, peanut, oil palm, cotton, coconut, safflower, sesame, corn, and rice. Minor oilseeds covered include niger, olive, mango kernel, poppy, cocoa beans, shea, hemp, grape seed, perilla, and Chinese vegetable tallow. Many unexploited sources of oil and many non-edible oilseeds are also explored. Annotation copyrighted by Book News, Inc., Portland, OR

Disclaimer: www.yourbookbest.com does not own World Oilseeds books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

World Oilseeds

World Oilseeds

File Size : 69,69 MB
Total View : 9401 Views
DOWNLOAD

Discusses composition, processing technologies, and utilization of oilseeds, including current developments in their processing into oil, protein products, and

Unconventional Oilseeds and Oil Sources

Unconventional Oilseeds and Oil Sources

File Size : 56,56 MB
Total View : 2953 Views
DOWNLOAD

Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources.

Oil and Oilseed Processing

Oil and Oilseed Processing

File Size : 57,57 MB
Total View : 915 Views
DOWNLOAD

Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores b