Omega-3 Fatty Acids and the DHA Principle

Released on by Raymond C. Valentine
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  • Omega-3 Fatty Acids and the DHA Principle Book Detail

  • Author : Raymond C. Valentine
  • Release Date : 2009-12-03
  • Publisher : CRC Press
  • Genre : Medical
  • Pages : 272
  • ISBN 13 : 1439813000
  • File Size : 76,76 MB
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Omega-3 Fatty Acids and the DHA Principle by Raymond C. Valentine PDF Summary

Book Description: The physical-chemical properties of the omega-3 fatty acid DHA (docosahexaenoic acid) enable it to facilitate rapid biochemical processes in the membrane. This effect has numerous benefits, including those involved in the growth of bacteria, rapid energy generation, human vision, brain impulse, and photosynthesis, to name a few. Yet DHA also carrie

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Omega-3 Fatty Acids and the DHA Principle

Omega-3 Fatty Acids and the DHA Principle

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The physical-chemical properties of the omega-3 fatty acid DHA (docosahexaenoic acid) enable it to facilitate rapid biochemical processes in the membrane. This

Neurons and the DHA Principle

Neurons and the DHA Principle

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Studies with bacteria and other systems suggest that the omega-3 fatty acid DHA confers great benefits to neurons in maximizing both speed of neural impulses an

Omega 3 Fatty Acids

Omega 3 Fatty Acids

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EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not essential to the diet; howev

The Omega Principle

The Omega Principle

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By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the "m