Oxford Symposium on Food & Cookery, 1986

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  • Oxford Symposium on Food & Cookery, 1986 Book Detail

  • Author : Tom Jaine
  • Release Date : 1987
  • Publisher : Oxford Symposium
  • Genre : Congresses
  • Pages : 140
  • ISBN 13 : 090732536X
  • File Size : 23,23 MB

Oxford Symposium on Food & Cookery, 1986 by Tom Jaine PDF Summary

Book Description: The papers are mainly devoted to fats and oils, although other cooking mediums are explored.

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