Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats PDF book is popular Technology & Engineering book written by Min Hu. The book was released by Elsevier on 2016-01-19 with total hardcover pages 582. Fast download link is given in this page, you could read Oxidative Stability and Shelf Life of Foods Containing Oils and Fats by Min Hu in PDF, epub and kindle directly from your devices.
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats Book Detail
- Author : Min Hu
- Release Date : 2016-01-19
- Publisher : Elsevier
- Genre : Technology & Engineering
- Pages : 582
- ISBN 13 : 163067057X
- File Size : 62,62 MB