Palouse Empire Cookbook

Released on by Laura Green Blount
preview-18

  • Palouse Empire Cookbook Book Detail

  • Author : Laura Green Blount
  • Release Date :
  • Publisher : [email protected]
  • Genre : Cooking
  • Pages : 138
  • ISBN 13 :
  • File Size : 2,2 MB
DOWNLOAD BOOK

Palouse Empire Cookbook by Laura Green Blount PDF Summary

Book Description: Normal 0 Normal 0 The Palouse Appetizers “Chief Kamiakin” Layered Pizza Dip……………11 “Kamiak” Artichoke Dip………………………....12 “Palouse” Seafood Dip…………………………...13 “Dusty” Cheddar Cheese Crackers……………….14 “Hells Gate” Baked Brie with Wild Berry Sauce...15 “Eel Creek” Party Mix……………………………16 “Chief Joseph” Smoked Salmon Dip……………..17 “Nez Perce” Salmon Balls………………………..18 “Lewis and Clark” Smoked Salmon Wraps……....19 “Chief Curlew” Avocado Dip…………………….20 “Sternwheeler” Herb Potato Chips……………......21 Wawawai Beverages “Pullman” Irish Cream Liqueur…………………..24 “La Crosse” Egg Nog……………………………..25 “Almota” Hot Buttered Rum……………………..26 “Tekoa” Punch…………………………………....27 “Sunrise” Margarita Punch……………………….28 “Sunset” Kahlua…………………………………..29 “Super Doper Hooper” Punch…………………….30 “Boomerang” Christmas Spiced Wine……………31 “St. John’s” Holiday Concoction…………………32 “Mama’s” Perfect Mimosa……………………......33 Good To Know About Wine……………………...33 Steptoe Butte Crock Pot Cooking “Snake River Canyon” Pork Stew………………...36 “Steelhead” Corn Chowder……………………….38 “Thresher” Pork Green Chile Stew…………….....39 “Homesteaders” Chicken A La King Dinner……..40 “Hog Jog” Chunky Chile………………………….41 “Chief Skloom” Chicken and Cheese Enchiladas...42 “Celilo Falls” Crabmeat All In One Dinner……....43 Dusty Main Dishes “Clearwater River” Old Fashioned Elk Meat Loaf…………………….47 “Huff’s Gulch” Barbecue Pork Ribs……………...48 “Rosalia” Turkey Enchiladas…………………......49 “Farmington” Grouse & Rice……………………..51 “Garfield” Roast Duck…………………………....52 “Endicott” Sweet & Sour Chicken………………..54 “Bison” Short Ribs………………………………..56 “Deary” Pork Roast……………………………….57 “Genesse Sausage” Mac and Cheese……………...58 “Sacagawea” Tuna Swiss Potato Pie…………...…59 Snake River Fish - Seafood “Lower Granite Dam” Stuffed Trout……………..62 “Steelhead” Spinach Lasagna.................................63 “Almota Creek” Baked Fish……………………...64 “Marvin’s” Frying Pan Sturgeon………………... 65 “Albion” Shrimp Pie……………………………...66 “Crayfish” Stuffed in Bell Peppers……………….67 “Channel” Catfish………………………………...68 “Walleye Pike” Baked Fish……………………….69 “Chinook” Salmon with Amber…………………..70 “Coho” Curry Grilled Salmon…………………….71 “Pioneer” Shrimp Cocktail Sauce………………...72 “Dynamite Jack’s” Tarter Sauce………………….73 “Scrappy’s” Horseradish Sauce…………………..73 Asotin Soups - Salads - Breads “Onecho” Chicken Noodle Soup……..…………..76 “Brady Gulch” Winter Soup……………………...77 “Moscow” Sweet Potato Soup……………………78 “Lapwai” Broccoli Soup………………………….79 “Grizzly Lake” Minestrone Soup………………....80 “Illia Landing” Trout Salad……………………….81 “Indian Prairie” Cole Slaw………………………..82 “Lake Bryan” Creamy Potato Salad……………....83 “Crop - Duster” Cobb Salad……………………....84 “Endicott” Cucumber Salad……………………….85 “Clarkston” Pasta Salad Roma…………………....86 “Tepee Creeping” Huckleberry Yogurt Muffins.....87 “Buffalo Chip” Bran Muffins……………………..88 "Potlatch” Date Nut Bread………………………...89 “Bison Plateau” Cornbread Ring………………….90 "Cloverland Mill” Zucchini Bread………………..92 “Colton” Pumpkin Nut Bread……………………..93 “Appaloosa” Poppy Seed Bread & Frosting……....94 “Sack Sewer” Carrot Bread-Cream Cheese Icing....95 “Buffalo Eddy” Apple Nut Bread……………….....97 Uniontown Sauces - Dressings - Marinades “Central Ferry” Huckleberry Sauce…………….100 “Little Goose Dam” Perfect Hollandaise Sauce...101 “Lewiston” Barbecue Sauce…………………….102 “Lower Monumental Dam” Wild Game Barbecue Sauce…………………….103 “Locsha River” Huckleberry Vinaigrette Dressing………………104 “Union Flat Creek” French Dressing……………105 “Wapiti” Blue Cheese Dressing…………………106 “Rock Lake” Italian Herb Dressing……………..107 “Hells Canyon Dam” Fish Marinade……………108 “Palouse River” Sweet and Spicy Marinade…….109 Colfax Cakes - Frostings - Pies “Camp Grizzly” Huckleberry Cake……………..112 “Snake River” Carrot Cake……………………...113 “Chief Looking Glass” Butter Cake…………….114 “Aunt Reva’s” Seven - Up Cake………………...115 “Whitman” Huckleberry Pie…………………….116 “Hells Canyon” Kiwi - Lime Pie………………..117 “Steptoe Butte” Pecan Pie……………………....118 “Foot Burner” Paper Bag Apple Pie1…………...119 La Crosse Cookies - Bars “Perkins House” Gingersnaps…………………...122 “Manning Bridge” Oatmeal Chip Cookies……...123 “Header Box Wagon” Peanut Butter Cookies…..124 “Texas Ranger” Cookies………………………...125 “Aunt Fran’s” No-Bake Cookies………………..126 “Juliaetta” Huckleberry Bars……………………127 “Big Rumley” Four-Nut Maple Bars……………128 “Granny’s Holiday” Pumpkin Dessert Bars….....130 “Bear Rock” Chocolate Cream Cheese Bars……131 “Winona” Chocolate Peanut Butter Bars……….132 “Hoedowns” Buttermilk Bars…………………..133

Disclaimer: www.yourbookbest.com does not own Palouse Empire Cookbook books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Palouse Empire Cookbook

Palouse Empire Cookbook

File Size : 92,92 MB
Total View : 2870 Views
DOWNLOAD

Normal 0 Normal 0 The Palouse Appetizers “Chief Kamiakin” Layered Pizza Dip……………11 “Kamiak” Artichoke Dip………………………....12 “

The Other Half of My Heart

The Other Half of My Heart

File Size : 43,43 MB
Total View : 1891 Views
DOWNLOAD

The story of biracial twin sisters—one black, one white—and the summer that tests their strong bond, from the author of Coretta Scott King/John Steptoe New

MaryJane's Ideabook, Cookbook, Lifebook

MaryJane's Ideabook, Cookbook, Lifebook

File Size : 49,49 MB
Total View : 7051 Views
DOWNLOAD

This eagerly anticipated book from America's organic lifestyle maven celebrates the joys of rural living for contemporary women, with advice on mastering hundre