Early French Cookery

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A delicious introduction to the food prepared in wealthy medieval French households

The Epicurean

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The Epicurean

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Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a s

French Vernacular Books / Livres vernaculaires français (FB) (2 vols.)

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This work offers for the first time a complete list of all books published wholly or partially in the French language before 1601. Based on twelve years of inve

Bronte at Home: Baking from the Scandikitchen

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Brontë Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from