Advances in Pectin and Pectinase Research

File Size : 39,39 MB
Total View : 320 Views
DOWNLOAD

It is clearly demonstrated that significant progress has been made during the past seven years.

Pectin: Technological and Physiological Properties

File Size : 68,68 MB
Total View : 6527 Views
DOWNLOAD

​This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a re

Pectins and pectinases

File Size : 18,18 MB
Total View : 4247 Views
DOWNLOAD

Pectin extracted from suitable plant sources is used as food ingredient for its gelling, stabilizing and thickening functionalities. Pectic substances also have

Methods to Study Litter Decomposition

File Size : 26,26 MB
Total View : 4851 Views
DOWNLOAD

The primary objective of this book is to provide students and laboratory instructors at universities and professional ecologists with a broad range of establish

Food Enzymes: Structure and Mechanism

File Size : 23,23 MB
Total View : 8240 Views
DOWNLOAD

Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It p